The global nutraceutical event

Media Partners & Supporters

Vitafoods Europe is proud to have successful partnerships with the following leading titles and publications from the nutraceutical, dietary and nutritional industries.

If you would like to work with Vitafoods Europe as a media partner in 2018, please contact Charlotte Heys

Food & Beverage Online(21food), as No.1 food b2b E-marketplace located in China, offers comprehensive e-commerce solution to both Global Food Buyers and Suppliers and help them establish good business relationship through our marketplace (b2b website).  

Actif's Magazine is a news magazine on functional, health and food ingredients market. Fully bilingual (French-English), ACTIF’S Magazine decrypts every two months, the growth of the market, the headlights applications of this sector in full growth. It also analyzes the particularly consistent regulations of these recent years to help market players build their development strategies: food companies, dietary supplements & dietetic products laboratories and ingredients suppliers.

Agro Food Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher. It deals with Nutraceuticals, Functional Foods and Healthy Ingredients. Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.


Functional foods that are beneficial for health, beauty and wellness (food supplements, fortified foods and beverages, new health concepts, etc..) are the most promising frontier for food manufacturers. Now "Alimenti Funzionali" has a more “business-oriented” style between the food and medical industries, ​an unique feature in the Italian market. Its target is the bio-medical sector, pharmacies, wellness retailers, specialty stores, retail distribution and professionals in wellness (nutritionists, personal trainers, athletic trainers).  

BakeryAndSnacks.com charts the changing face of the industrial baking, breakfast cereals and snacks industries. From technical innovation to ingredient prices and finished products and from processing techniques to marketing advances and packaging, BakeryAndSnacks.com reports all the latest news needed by decision-makers in this field.

Baking Europe is a refreshing new publication looking at cutting-edge research, development, science and innovation with an application bias in the industrial and large bakery, confectionery, biscuit and allied industries in Europe. Authoritative, incisive and unbiased editorial from Europe's top professors, scientists and experts from academia and professional organisations makes this your perfect added ingredient!

Looking at everything that goes into a bottle, pouch, can or carton to the package itself, BeverageDaily.com delivers all the latest news on key trends, legislation and politics driving the beverage industry. Our independent news service delivers today’s headlines directly to the desktop of decision-makers involved in the manufacture of beers, wines, spirits and soft drinks.

Bridge2Food is a knowledge and network agency based in The Netherlands. Its key strength is the development of specific platforms  for the food industry:  ‘Building bridges between food professionals’. Bridge2Food is operating in the international food industry, managing trends, ingredients and technology platforms, where food specialists obtain key insights, develop business projects and grow their food networks.

Business Review Webinars is an online thought leadership platform delivering high level presentations within many industries including Food and Beverage. Our webinar topics include Nutrition, Health, Manufacturing, Innovation & Food Safety. They’re presented by leading industry experts, provided by our sponsors and they’re fully interactive. 

Chronicle Pharmabiz is the No. 1 Pharma news weekly in the South Asian markets of India,Bangladesh, Pakistan, Nepal and Sri Lanka. with 100% coverage of top and middle management pharma professionals across the region. Pharmabiz offers unmatched content in terms of width and depth of coverage related to subjects that influence the dynamics of the South Asian pharma industry. It is also acknowledged for the timeliness and accuracy of its reporting as well as its superior presentation and style.

Confectionerynews.com focuses on all the latest news in the sugar confectionery, gum, chocolate and biscuits industries. Our multimedia reports blend text articles, podcasts and videos to deliver independent news on products, ingredients, regulatory issues, processing and packaging directly to decision-makers’ computers, phones and tablets.

Cosmetic Technology is a bi-monthly Italian Magazine covering the cosmetic and toiletries production chain from raw materials to formulating, testing methods and packaging, providing coverage of all technical and marketing aspects. Cosmetic Technology brings you the latest information on new ingredients, industry news, legislation, and reports on the art and technology of the cosmetic industry.

From ingredients to packaging, from formulation to the finished product, CREATIVE Beauty Paris the largest international platform delivering full service solutions to brands for the design, launch or development of their product ranges. 

CREATIVE Beauty Paris is a Beyond Beauty event, simultaneously organized with COSMEETING Paris. Both shows attract 500 exhibitors and more than 21 500 visitors coming from 90 countries.

From the field to the factory and beyond, DairyReporter.com looks at the latest issues governing supply, production and distribution for milk-based ingredients and finished goods. Covering innovation in both ingredients and packaging to the latest trends across Europe and the globe, the site offers a reference for all stakeholders in the dairy industry.

Dr. Harnisch Verlag is the leading publisher in the international food and beverage industry. Food Marketing & Technology and drink Technology + Marketing are successful general industry trade magazines, whilst Wellness Foods Europe covers nutraceutical ingredients. Completing our portfolio are Food Technologie and Getränke! for the domestic industrial sector.

Drink Technology + Marketing is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Readers are executives, decision-makers in the brewing, dairy, juice and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.  

ESM – The European Supermarket Magazine is Europe’s dedicated magazine for the European grocery sector. ESM is a must-read for senior managers and top-level executives working in the European grocery sector, or supplying the retail industry. With an experienced team of award-winning journalists, ESM – The European Supermarket Magazine is the go-to trade magazine for the highly competitive European grocery market.

Food & Beverage International is the leading magazine for food and beverage manufacturers across Europe. Published six times a year, Food & Beverage International brings solutions and ideas to senior management, technical and general management and production control, marketing and sales personnel, product developers, R&D and NPD specialists, and those responsible for quality assurance and control, logistics and purchasing. It is a must have publication for manufacturers looking to improve their processes, efficiency, formulations, packaging and competitive edge.

Since its launch in November 2004, Food & Beverage News has captured the imagination of the F&B industry in India. Its exhaustive coverage of issues relevant to F&B professionals, combined with its national reach make F&B News the most ideal medium for any business catering to the US $ 70 billion Indian F&B industry.

F&B News touches on more than 75 allied segments including food processing, bakery, confectionery, dairy, meat & poultry, fruits and vegetables, fisheries, food ingredients, beverages, fats & oils, canning, pasteurization, flavoring agents, additives, new equipment, products & processes, packaging, preservatives, refrigeration and thermo-processing.

Food & Drink Business Europe is the senior management magazine for the food and beverage manufacturing sector. The publication is distributed to 24,700 key decision makers in all sectors. Copies are read by executives with responsibility for purchasing raw materials, formulation, research & development, processing and packaging. In addition Food & Drink Business Europe is supported by our website which receives 60,000 unique visitors and our weekly newsletter which has over 40,000 email subscribers.

Food & Drink International’s mix of authoritative news and strong opinion has made it a must read publication for over fifteen years. Not only is the magazine read by some 63,000 decision makers at leading food and drink companies across the UK and Europe, but it is also published online at www.fdiforum.net and distributed at numerous leading exhibitions.

Food & Drink Technology captures industry news and innovations in each issue alongside technical content on the areas of ingredients, processing and packaging. In addition, regular features on business news, comment, plant profiles, interviews and product developments are included, ensuring a comprehensive overview of the European food and drink market.

Food Engineering & Ingredients (FEI) is an established and respected magazine providing high-quality information to professionals and managers in European food and drinks manufacturing companies. Its editorial content covers latest developments and innovations in ingredients, processing, packaging and food safety. It also includes exclusive interviews, research studies, surveys, discussion and analysis of current issues relevant to the food and drinks industry. In addition www.fei-online.com provides tailor-made e-advertising opportunities.

FoodIngredientsFirst is the point of call for food and beverage companies to keep entirely up to date with trends in the food and beverage industry. We're the leaders when it comes to food industry news, statistics, trends and analysis, offering insights into a huge range of diverse categories.

FOOD Marketing & Technology is the international magazine for executives and specialists in the food industry. We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.

FoodBev Media​ is the most innovative food and drink media company in the world. We are constantly on the lookout for new innovations, products and trends to tell our ever growing audience. With a wide range of subscription packages available, become part of the FoodBev community today!For more information visit www.foodbev.com/magazines.

FoodNavigator delivers breaking news on topics that are shaping the modern food industry - whether it's the latest discoveries in natural colours, legislation that requires new ways of working, or next year's hot new trends. Our journalists cover innovations in regulation, scientific research and new ingredient development.

FOOD Technologie is a professional magazine for the food industry in German speaking countries, focussing on application-oriented high quality information in the following fields of interest:   Ingredients, Processing Technology, Measuring, Weighing and Packaging. The circulation totals 12,000 copies which results in an excellent coverage of target market. Readers include food technologists on management levels, factory managers, r&d personnel, packaging engineers, managers of quality control and hygiene and product managers.

Functional Sports Nutrition is the UK’s only trade magazine dedicated completely to sports nutrition, and is read by over 50,000 sports professionals. With research-based editorial written by internationally-recognised experts, Functional Sports Nutrition is the essential resource for breaking news, latest views and new products. 

Getränke! Technologie & Marketing is the German language magazine for the entire beverage industry and provides our readers with the chance to be informed about new products and technologies in the drink industries.

Health Food Business has been published for 30 years, Health Food Business magazine is dedicated to the independent health food retailer, it offers advice on all matters relating to alternative health developments, natural food products, supplements, bodycare, legislation and trends. Free to all independent retailers, the magazine continues to be the essential read for the health food industry.

The Healthy Marketing Team is a group of specialist nutrition innovation and branding consultants. We have global experience from providing strategic direction for healthier brands and healthier business from six continents and over 60 countries. We will tell you what is happening, why it is happening and how you can make this happen for your brand.

 

H and PC Today – Household and Personal Care Today is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher. It deals with Personal Care, Cosmetics, Dermatology, Home Care and I&I. Founded in 2003 as a supplement to the leading journal Chimica Oggi – Chemistry Today,  H&PCToday gained an immediate appreciation and soon became a new independent publication distributed worldwide

Ingredienti Alimentari is the only Italian magazine dealing with the world of food ingredients: raw materials, semifinished products, additives, flavours, food colours, sweeteners, improving agents and all the products used in food processing and optimization. Six issues, format 220x290 mm, are published every year, including scientific articles, news and columns concerning the development, use and analysis of ingredients and the marketing of finished products.

Ingredients Insight is for decision makers within the Global Ingredients Industry. The journal reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and is essential reading for CEOs, Plant managers, Innovation Directors and Chief Scientific Officers - those engaged in the process of research, development, innovating, reformulating and manufacturing.

Ingredients South Asia is India's only B2B fortnightly that is devoted to three key ingredients sectors of pharma, food and cosmetics.  

Innovations in Food Technology, first printed in 1998, is an international quarterly, English language magazine, with offices in the UK and France. Every issue features high quality, in-depth technical articles, mainly focusing on ingredients with health benefits, from leading manufacturers and authorities involved in cutting-edge food and beverage innovations. Published in February, May, August and November. Our sister magazine is Innovations in Food Processing and Packaging, first published in 2007. 

Innovations in Processing and Packaging (IPP) was launched in 2007 and is the daughter magazine of the flagship title, Innovations in Food Technology. IPP features technical information on global developments in areas including food and beverage processing, packaging, labelling and printing.

inPharma is a bimonthly B2B magazine on food supplements, OTC products and cosmetics. 6.000 copies are printed in the the Croatian language and distributed free of charge. For anyone who wants to place products on the Croatian and neighboring markets, inPharma is the shortest way to reach reliable partners. 

Inside Drinks is the essential reading material for the beverage industry, bringing you the latest news and business insights in an exciting, interactive format. This quarterly magazine offers insights into key consumer and market trends, equipment and manufacturing technologies, regulations and safety, and insiders' views on brand strategies.

Inside Food Magazine brings you the latest news and analysis from the food industry in an exciting digital format. This quarterly online magazine offers insights into key consumer and market trends, ingredients, equipment and technologies for all types of food products, as well as updates on regulations and safety issues and insiders' views on brand and marketing strategies.

​In supply, the supplement for contract manufacturers and ingredients suppliers, is the essential source of information for those working in the vitamin and natural products business. Specifically designed to bring manufacturers, suppliers (and everyone in between) together, In Supply is read by brand owners who outsource their manufacturing needs, and all those working in the vitamin and natural products business.

International Dairy Magazine (IDM) is one of the most respected journals in the business. It enjoys an enviable reputation for the highest standards in both editorial and circulation, accurately meeting the needs of its readership of top and mid-level executives in dairies and related food companies within EMEA. It is also the only dairy magazine chosen to carry a regular column written by the European Dairy Association (EDA).   

L'Integratore Nutrizionale is a quarterly journal providing techno-scientific information on biochemical nutrition and preventive medicine aimed at researchers, health professionals and final users. It is concerned with the science and marketing of nutraceuticals, dietary supplements, botanicals, functional foods and novel foods. The journal offers peer-reviewed scientific articles on the research and development of new health ingredients and finished products from chemistry to formulation, efficacy and safety testing.

molkerei-industrie gives the reader a comprehensive and complete overview on the current developments in dairy processing with funded background stories, analysis and reports as well as comments. Besides the current market developments, the editorial focus concentrates on process technology, automation, ingredients, Packaging, filling technology, logistics and information technology. The printed magazine molkerei-industrie is accompanied by a daily updated internet newsletter that is free to enter for all our subscribers.

New Food magazine is the leading bi-monthly technical journal for the European food and beverage industry. Featuring articles and news about the latest innovations & technologies in processing & analytical techniques as well as information regarding legislation, providing essential reading for anyone involved in this sector. Each issue goes to 16,820 named readers and is read by senior managers and technical personnel involved in production and R&D functions.

Nutraceutical Business Review covers the full spectrum of business and technology issues that influence and shape the nutraceutical & functional food & drink industries. Published in print, online and in digital formats, NBR includes high quality news, reviews, updates, articles & interviews that are key to global decision makers.

Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.

Vitafoods Insights offers a premium destination website that brings the best content from the Vitafoods events to a global audience. Content includes; digital magazines, white papers, expert blogs, slideshows, galleries. To find out more visit vitafoodsinsights.com

Nutraceuticals World, the premier magazine serving manufacturers of dietary supplements, functional foods, nutritional beverages, and sports nutrition industries worldwide. Nutraceuticals World, Nutraceuticalsworld.com and NutraceuticalsWorld NOW e-newsletters are important resources providing valuable information on marketing trends, new products launches, ingredient sourcing, packaging, manufacturing equipment and industry news

NUTRAfoods publishes high quality peer-reviewed articles penned by leading experts around the world bringing you the latest findings in the field of nutraceuticals, such as dietary supplements, botanicals, functional foods, novel foods, etc. The journal welcomes papers in the nutrafood sciences and provides updated information on the developments in legislation and particularly in research trends related to new regulatory demands or requests.

NutraCos sets the pace for trend articles and news from sectors as nutraceuticals, health foods, nutrition, functional foods, starches, soy, isoflavones, omega 3, vitamins, antioxidants, ingredients, herbs& botanicals, minerals, prebiotics, probiotics, sweeteners, food additives, cosmetics, phytopharmaceuticals. Directories, company profiles and exhibition reports complete the panorama.

NutraIngredients is the key news source for the functional food & beverage and dietary supplement industries, whether it is a dispatch from the frontier of probiotic science, the latest health claim developments or in-depth new ingredient appraisal. Covering scientific, regulatory and industry issues, the site offers a reference for all stakeholders in supplements and nutrition.

Nutrition Insight is the go-to source for news about nutrition and diet trends, providing a huge range of detailed nutrition health articles, specific nutrition articles and nutrition research articles.

Pharma Business International is your complete guide to this fast-moving, innovative and highly specialised industry. There's information on the latest legislation, news on the latest product launches and initiatives and information from all aspects of the pharmaceutical chain – from development to dispensing.

Soft Drinks International is a long-established journal devoted to the entire non-alcoholic drinks industry: the creation, manufacture, packaging, and distribution of all RTD soft drinks including; carbonates, fruit juices, sports, energy, functional, dairy, teas, coffees, and flavoured & bottled waters. Global business and product news, technical features and market analysis.

Tecnifood, published by  Tech Press, S.L., is the Spanish leader food technology magazine for Food and Drinks industry, which offers the most comprehensive information on all the suppliers of this sector (flavours, additives and ingredients, machinery and equipment). Guía de la Tecnología Alimentaria is an annual guide about these suppliers.

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.

Vitalstoffe is the first magazine in the German language, which aims to provide comprehensive information on the raw materials and active ingredients in food supplements and their dosage forms. The focus is on the production and mixing of raw materials and their impact on human health.

Wellness Foods & Supplements is the first European magazine devoted exclusively to health ingredients, nutraceutical foods, beverages and the supplements market throughout Europe. It is published three times per year with targeted coverage of ingredients, flavours, regulatory issues, consumer research, organics, innovative foods and beverages, health news and trends. Readers are R&D experts, product developers and management in approx. 8,000 companies already or about to producing nutraceutical, functional organic and fortified foods and beverages and supplements.

INSIDER is the #1 print, online and e-mail resource for marketers, manufacturers and formulators of dietary supplements, healthy foods and cosmeceuticals. Official media for SupplySide, INSIDER provides the information executives in the global nutrition industry want.