1 Sustainability-Focused Programme includes expert-led discussions on sustainable sourcing and legislation, awards recognizing sustainability innovation, and workshops promoting collaboration and knowledge-sharing.

2 Partnership with the non-profits to promote sustainable, inclusive supply chains, helping businesses adopt responsible sourcing and drive positive change.

1 100% renewable energy: The event is powered entirely by renewable electricity, significantly reducing our carbon footprint.

2 Encouraging exhibitors and their contractors to adopt modular and reusable stand designs, reducing disposable waste. In 2025, 67.09% of stands achieved Bronze certification or higher, with 17.54% reaching Gold level standards.

3 Zero waste show features: Key areas such as event theatres, Tasting Bar, Sales Lounge, and other show features are built using 100% reusable elements and 100% recyclable graphics and carpet. These spaces meet the Gold-level standard of the Better Stands programme, ensuring zero waste is sent to landfill.

4 Recycling & waste reduction: Implementing comprehensive waste management strategies for graphics and carpeting to maximise recycling and minimise landfill waste.

1 Vitafoods Europe Innovation Awards recognize groundbreaking advancements in the nutraceutical industry. The Diversity & Inclusion Award honors organizations that promote equal opportunities for all employees, regardless of gender, race, religion, sexual orientation, or physical and mental ability.

2 Diversity and Inclusion Networking Events include the Women’s Networking Breakfast, where professionals gather to discuss challenges, opportunities, and strategies for fostering greater equity in the industry.

3 Start-up Pavilion provides a platform for emerging companies to showcase innovations, gain industry exposure, and connect with investors and partners, supporting the next generation of industry leaders and forward-thinking solutions.

4 Partnering with Nutrició Sense Fronteres, a Barcelona-based food bank, to help fight food waste and hunger. Leftover food from event catering will be donated, and exhibitors are encouraged to contribute any excess food on day 3 of the event.

1 Content sessions on upcycling and circularity

2 Innovation Tour focused on Circular & Upcycled

3 MeNow uses data-sharing and analytics to transform waste into valuable resources, driving circularity.