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Wednesday 8th May, 15:20 - 17:20
Contract manufacturers are widely utilised in the nutrition industry for their expertise, manufacturing capabilities and capacity. These partners offer a great resource to brand owners, but product integrity and compliance with EU manufacturing regulations ultimately fall on brand owners. It is vital to have reliable quality management processes in place to ensure a high level of safety and compliance at every step of the manufacturing process. In this session, we will review regulatory responsibilities as well as quality commitments and systems to ensure a successful partnership.
Chair: Michel Horn, Chair, European Federation of Associations of Health Product Manufacturers (EHPM)
15:20 - 15:50
Risk-based quality management: a holistic approach to successful general management
Speaker: Daniel Grimm, Independent Quality Consultant and Auditor, Lecturer in Food Technology and Quality Management, Vocational School, University of Applied Science (ZHAW, HAFL and Strickhof Lebensmitteltechnologie und Hortikultur), (Switzerland)
15:50 - 16:20
Session to be confirmed soon
16:20 - 16:50
Achieving high-level food safety reliability and commitment from your supplier or co-manufacturer
Speaker: Charles Breen, Independent Advisor FSMA, EAS Consulting Group, (United States)
16:50 - 17:20
Overcoming quality hurdles when working with contract manufacturers and co-packers
Speaker: Cory Carter, Founder/CEO, Carter Regulatory Group (United States)