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Tuesday 7th May, 10:00 - 13:00
Today’s supply chain is facing global challenges with buyers and consumers seeking more transparency. Sustainability initiatives are moving forward at a rapid pace and it has become clear that sustainable nutrition is not only a key challenge for the nutrition space but has turned into a mega trend with a wealth of opportunities to re-position brands, engage with consumers and build loyalty through communicating shared values.
In this session we will address opportunities in the sustainability space by assessing industry initiatives and practices as well as new technologies geared toward
creating a more resilient and sustainable food system, which can be utilised to build an authentic brand.
Chair: Charlotte Bastiaanse, Associate Editor, Vitafoods Insights (UK)
10:00 - 10:30
Inside the Bottle: how collaboration and transparency are defining the future of supplements
Speakers: Jessica Rubino, Senior Content Marketing Director, Informa Health & Nutrition (US) and Traci Kantowski, Communications Director, Trust Transparency (US)
10:30 - 11:10
How to successfully build an authentic and sustainable brand
Speaker: Jeff Hilton, Partner & Co-Founder, BrandHive (US)
11:10 - 11:50
Providing an overview of margining an eco-responsible ingredient tool and labelling
Speaker: Gislene Da Silva, Project Manager, PASS Pole (France)
11:50 - 12:20
Achieving maximum traceability with blockchain: Outlining the opportunities for a more sustainable food industry
Speaker: Troy Norcross, CEO & Co-Founder of Blockchain Rookies, Blockchain Rookies (UK)
12: 20 - 13:00
Case study: utilising olive mill wastewater and leaves as an agricultural product in different sectors
Speaker: Dr Giada d'Errico, Researcher, National Research Council of Italy: IPSP Linfa Scarl (Italy)