Media Partners

Vitafoods Europe is proud to have successful partnerships with the following leading titles and publications from the nutraceutical, dietary and nutritional industries.

If you would like to work with Vitafoods Europe as a media partner in 2018, please contact Justyna Musial

Actif's Magazine is a news magazine on functional, health and food ingredients market. Fully bilingual (French-English), ACTIF’S Magazine decrypts every two months, the growth of the market, the headlights applications of this sector in full growth. It also analyzes the particularly consistent regulations of these recent years to help market players build their development strategies: food companies, dietary supplements & dietetic products laboratories and ingredients suppliers.

Agro Food Industry Hi Tech is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher. It deals with Nutraceuticals, Functional Foods and Healthy Ingredients. Founded in 1990 Agro FOOD Industry Hi Tech  soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.

Functional Foods was launched with the aim of disseminating the innovations of the industrial sector, increasingly aimed not only at enriching foods and supplements with substances capable of developing a health effect, but also highlighting, with label claims, a possible healthy effect already naturally present in the product. This magazine is available free of charge in PDF on charts the changing face of the industrial baking, breakfast cereals and snacks industries. From technical innovation to ingredient prices and finished products and from processing techniques to marketing advances and packaging, reports all the latest news needed by decision-makers in this field.

Baking Europe is a refreshing new publication looking at cutting-edge research, development, science and innovation with an application bias in the industrial and large bakery, confectionery, biscuit and allied industries in Europe. Authoritative, incisive and unbiased editorial from Europe's top professors, scientists and experts from academia and professional organisations makes this your perfect added ingredient!

Looking at everything that goes into a bottle, pouch, can or carton to the package itself, delivers all the latest news on key trends, legislation and politics driving the beverage industry. Our independent news service delivers today’s headlines directly to the desktop of decision-makers involved in the manufacture of beers, wines, spirits and soft drinks.

Business Review Webinars is an online thought leadership platform delivering high level presentations within many industries including Food and Beverage. Our webinar topics include Nutrition, Health, Manufacturing, Innovation & Food Safety. They’re presented by leading industry experts, provided by our sponsors and they’re fully interactive. 

Chronicle Pharmabiz is the No. 1 Pharma news weekly in the South Asian markets of India,Bangladesh, Pakistan, Nepal and Sri Lanka. with 100% coverage of top and middle management pharma professionals across the region. Pharmabiz offers unmatched content in terms of width and depth of coverage related to subjects that influence the dynamics of the South Asian pharma industry. It is also acknowledged for the timeliness and accuracy of its reporting as well as its superior presentation and style. focuses on all the latest news in the sugar confectionery, gum, chocolate and biscuits industries. Our multimedia reports blend text articles, podcasts and videos to deliver independent news on products, ingredients, regulatory issues, processing and packaging directly to decision-makers’ computers, phones and tablets.

Cosmetic Technology is a bi-monthly Italian Magazine covering the cosmetic and toiletries production chain from raw materials to formulating, testing methods and packaging, providing coverage of all technical and marketing aspects. Cosmetic Technology brings you the latest information on new ingredients, industry news, legislation, and reports on the art and technology of the cosmetic industry.

From the field to the factory and beyond, looks at the latest issues governing supply, production and distribution for milk-based ingredients and finished goods. Covering innovation in both ingredients and packaging to the latest trends across Europe and the globe, the site offers a reference for all stakeholders in the dairy industry.

Dr. Harnisch Verlag is the leading publisher in the international food and beverage industry. Food Marketing & Technology and drink Technology + Marketing are successful general industry trade magazines, whilst Wellness Foods Europe covers nutraceutical ingredients. Completing our portfolio are Food Technologie and Getränke! for the domestic industrial sector.

Drink Technology + Marketing is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Readers are executives, decision-makers in the brewing, dairy, juice and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.  

ESM – The European Supermarket Magazine is Europe’s dedicated magazine for the European grocery sector. ESM is a must-read for senior managers and top-level executives working in the European grocery sector, or supplying the retail industry. With an experienced team of award-winning journalists, ESM – The European Supermarket Magazine is the go-to trade magazine for the highly competitive European grocery market.

Food & Beverage Online(21food), as No.1 food b2b E-marketplace located in China, offers comprehensive e-commerce solution to both Global Food Buyers and Suppliers and help them establish good business relationship through our marketplace (b2b website).  

Since its launch in November 2004, Food & Beverage News has captured the imagination of the F&B industry in India. Its exhaustive coverage of issues relevant to F&B professionals, combined with its national reach make F&B News the most ideal medium for any business catering to the US $ 70 billion Indian F&B industry.

F&B News touches on more than 75 allied segments including food processing, bakery, confectionery, dairy, meat & poultry, fruits and vegetables, fisheries, food ingredients, beverages, fats & oils, canning, pasteurization, flavoring agents, additives, new equipment, products & processes, packaging, preservatives, refrigeration and thermo-processing.

Food & Drink Business Europe is the senior management magazine for the food and beverage manufacturing sector. The publication is distributed to 24,700 key decision makers in all sectors. Copies are read by executives with responsibility for purchasing raw materials, formulation, research & development, processing and packaging. In addition Food & Drink Business Europe is supported by our website which receives 60,000 unique visitors and our weekly newsletter which has over 40,000 email subscribers.

Food design is the only german language magazine on ingredients and food and beverage product development. It also provides a comprehensive overview on the most important trends and innovations. The target group  of highly skilled professionals and managers throughout german speaking area is provided with a circulation of 7,200 twice a year.

Food & Drink International’s mix of authoritative news and strong opinion has made it a must read publication for over twenty years. Not only is the magazine read by some 63,000 decision makers at leading food and drink companies across the UK and Europe, but it is also published online at and distributed at numerous leading exhibitions.

Food Ingredients First is an international online platform offering professionals in the food and engineering sector a searchable product
database, along with updated industry and other technological news. 

Food Ingredients First is the portal for suppliers to the food industry which continues to enrich its informative and interactive content, becoming social, in order to be, more and more, an instrument of comparison for operators of the food and drink industry and which keeps them up-to-date in real time. With its database of approximately 9,000 companies, it is a window open on the food world; a virtual container with high visibility and a high number of visitors. All of this is available in Italian and English in order to reach as many users as possible, all over the world. The great added value to the new, is that it is interactive, which gives everyone the opportunity to comment on news, appraise and interact with other readers in a virtual space dedicated to participation and comparison. We have a monthly average of 12,000 visits.

FoodIngredientsFirst is the point of call for food and beverage companies to keep entirely up to date with trends in the food and beverage industry. We’re the leaders when it comes to food industry news, statistics, trends and analysis, offering insights into a huge range of diverse categories.

FOOD Marketing & Technology is the international magazine for executives and specialists in the food industry. We report on new marketing strategies and trends, equipment and processing methods, innovative technologies, raw materials and additives, packaging systems and other important topics of selling and purchasing marketing. In addition to factory managers and food technologists we also address the product managers and product developers in the food industry.

With two leading publications and 5 dynamic award schemes, FoodBev Media​ provides everything our audience needs to stay on top of the latest news, views, trends and innovations across the whole of the food and beverage industry. Learn how you can stay in-the-know in your sector today:

FoodNavigator delivers breaking news on topics that are shaping the modern food industry - whether it's the latest discoveries in natural colours, legislation that requires new ways of working, or next year's hot new trends. Our journalists cover innovations in regulation, scientific research and new ingredient development.

Food Technologie is a professional magazine for the food industry in German speaking countries, focussing on application-oriented high quality information in the following fields of interest:   Ingredients, Processing Technology, Measuring, Weighing and Packaging. The circulation totals 12,000 copies which results in an excellent coverage of target market. Readers include food technologists on management levels, factory managers, r&d personnel, packaging engineers, managers of quality control and hygiene and product managers.

Functional Sports Nutrition is the UK’s only trade magazine dedicated completely to sports nutrition, and is read by over 50,000 sports professionals. With research-based editorial written by internationally-recognised experts, Functional Sports Nutrition is the essential resource for breaking news, latest views and new products. 

Getränke! Technologie & Marketing is the German language magazine for the entire beverage industry and provides our readers with the chance to be informed about new products and technologies in the drink industries.

Healthy Marketing Team

Halal Research Council is an organization working globally on Halal certifications in order to cater the needs of food and nutrition agencies and side by side non-food agencies especially in the FMCG sectors. Halal Research Council certifies the products under the reverent coordination of recognized Shariah Supervisory Board, Highly qualified Food Technologists, Chemical Engineers and R&D professionals in respect of eligibility for Certification through research based methodology scrutinizing the sources of ingredients, examining the entire supply chain, chemical examination and analyzing Shariah prospects of ingredients used in the products.


Health Food Business has been published for 30 years, Health Food Business magazine is dedicated to the independent health food retailer, it offers advice on all matters relating to alternative health developments, natural food products, supplements, bodycare, legislation and trends. Free to all independent retailers, the magazine continues to be the essential read for the health food industry.

H and PC Today – Household and Personal Care Today is a peer reviewed, bimonthly journal, of the TKS TeknoScienze Publisher. It deals with Personal Care, Cosmetics, Dermatology, Home Care and I&I. Founded in 2003 as a supplement to the leading journal Chimica Oggi – Chemistry Today,  H&PCToday gained an immediate appreciation and soon became a new independent publication distributed worldwide

Ingredienti Alimentari is the Italian Magazine dedicated to the world of ingredients used in the food and beverage sector: raw materials, semi-finished products, additives, flavorings, dyes, sweeteners, enhancers and everything that can be used for the preparation and optimization of food. There are 6 numbers per year containing scientific articles, news and columns concerning the various problems related to the development, use and analysis of ingredients, as well as market studies and marketing of finished products.

Ingredients Insight is for decision makers within the Global Ingredients Industry. The journal reaches out to 30,000 ingredient professionals worldwide. It publishes twice a year and is essential reading for CEOs, Plant managers, Innovation Directors and Chief Scientific Officers - those engaged in the process of research, development, innovating, reformulating and manufacturing.

Ingredients South Asia is India's only B2B fortnightly that is devoted to three key ingredients sectors of pharma, food and cosmetics.  

Innovations in Food Technology, first printed in 1998, is an international quarterly, English language magazine, with offices in the UK and France. Every issue features high quality, in-depth technical articles, mainly focusing on ingredients with health benefits, from leading manufacturers and authorities involved in cutting-edge food and beverage innovations. Published in February, May, August and November. Our sister magazine is Innovations in Food Processing and Packaging, first published in 2007. 

Innovations in Processing and Packaging (IPP) was launched in 2007 and is the daughter magazine of the flagship title, Innovations in Food Technology. IPP features technical information on global developments in areas including food and beverage processing, packaging, labelling and printing.

inPharma is a bimonthly B2B magazine on food supplements, OTC products and cosmetics. 6.000 copies are printed in the the Croatian language and distributed free of charge. For anyone who wants to place products on the Croatian and neighboring markets, inPharma is the shortest way to reach reliable partners. 

Inside Drinks is the essential reading material for the beverage industry, bringing you the latest news and business insights in an exciting, interactive format. This quarterly magazine offers insights into key consumer and market trends, equipment and manufacturing technologies, regulations and safety, and insiders' views on brand strategies.

Inside Food Magazine brings you the latest news and analysis from the food industry in an exciting digital format. This quarterly online magazine offers insights into key consumer and market trends, ingredients, equipment and technologies for all types of food products, as well as updates on regulations and safety issues and insiders' views on brand and marketing strategies.

​In supply, the supplement for contract manufacturers and ingredients suppliers, is the essential source of information for those working in the vitamin and natural products business. Specifically designed to bring manufacturers, suppliers (and everyone in between) together, In Supply is read by brand owners who outsource their manufacturing needs, and all those working in the vitamin and natural products business.

International Dairy Magazine (IDM) is one of the most respected journals in the business. It enjoys an enviable reputation for the highest standards in both editorial and circulation, accurately meeting the needs of its readership of top and mid-level executives in dairies and related food companies within EMEA. It is also the only dairy magazine chosen to carry a regular column written by the European Dairy Association (EDA).   

L'Integratore Nutrizionale is a bimonthly technical and
scientific magazine dealing with supplements, nutraceuticals and functional foods. It presents scientific works on nutritional supplements in order to evaluate their efficacy, safety and mechanism of action. It also provides information on latest market news, new product development and, since 2014, the magazine includes new sections dedicated to Medical Devices, finished products and botanical derivatives.

Focusing on manufacturing, outsourcing and legislative matters, Manufacturing Chemist has been delivering the latest news and providing in-depth coverage of the pharmaceutical industry for more than 80 years; from preclinical research to finished products, it's your reliable source of technical articles, market analysis and insights from leading industry experts.

molkerei-industrie gives the reader a comprehensive and complete overview on the current developments in dairy processing with funded background stories, analysis and reports as well as comments. Besides the current market developments, the editorial focus concentrates on process technology, automation, ingredients, Packaging, filling technology, logistics and information technology. The printed magazine molkerei-industrie is accompanied by a daily updated internet newsletter that is free to enter for all our subscribers.

Natural 1 deals with Phytotherapy, Natural Cosmetics, Nutraceutics, Mycotherapy and Marine resources, for wich has won an important scientific award. The contributors are among the most esteemed experts at international level. The target includes: herbalists, selected chemist’s shop, drugstores, natural products producers and distributors, both in Italy and abroad, Universities, Institutions, Trade Associations.

New Food magazine is the leading bi-monthly technical journal for the European food and beverage industry. Featuring articles and news about the latest innovations & technologies in processing & analytical techniques as well as information regarding legislation, providing essential reading for anyone involved in this sector. Each issue goes to 16,820 named readers and is read by senior managers and technical personnel involved in production and R&D functions.

Nutraceutical Business Review covers the full spectrum of business and technology issues that influence and shape the nutraceutical & functional food & drink industries. Published in print, online and in digital formats, NBR includes high quality news, reviews, updates, articles & interviews that are key to global decision makers.

Nutraceuticals Now is a technical review providing the latest information on functional products and ingredients which are defined as having a disease preventing and/or health promoting benefit in addition to their nutritional value. It is targeted at manufactures of food and drink, who are producing finished products aimed at the ever increasingly health conscious consumer.

NutritionInsight is the go-to source for news about nutrition and diet trends, providing a huge range of detailed nutrition health articles, scientific nutrition articles and nutrition research articles.

Vitafoods Insights offers a premium destination website that brings the best content from the Vitafoods events to a global audience. Content includes; digital magazines, white papers, expert blogs, slideshows, galleries. To find out more visit

Nutraceuticals World, the premier magazine serving manufacturers of dietary supplements, functional foods, nutritional beverages, and sports nutrition industries worldwide. Nutraceuticals World, and NutraceuticalsWorld NOW e-newsletters are important resources providing valuable information on marketing trends, new products launches, ingredient sourcing, packaging, manufacturing equipment and industry news

NutraCos is an international journal which sets the pace for trend articles and news  which are encompassed from sectors as nutraceuticals, health foods, nutrition, functional foods, starches, soy, isoflavones, omega 3, vitamins, antioxidants, ingredients, weight management, CO Q10, heart /bone/ joint health, sports nutrition, infant nutrition, health & anti-ageing, herbs& botanicals, minerals, prebiotics, probiotics, sweeteners, food additives, regulations, claims. Directories, company profiles and exhibition reports complete the industry panorama for our readers. Other services include reprints, brochures, active websites, computer programs, creation of advertising messages, campaigns & CD’s. 

NutraIngredients is the key news source for the functional food & beverage and dietary supplement industries, whether it is a dispatch from the frontier of probiotic science, the latest health claim developments or in-depth new ingredient appraisal. Covering scientific, regulatory and industry issues, the site offers a reference for all stakeholders in supplements and nutrition.

Pharma Business International is your complete guide to this fast-moving, innovative and highly specialised industry. There's information on the latest legislation, news on the latest product launches and initiatives and information from all aspects of the pharmaceutical chain – from development to dispensing.

Tecnifood, published by  Tech Press, S.L., is the Spanish leader food technology magazine for Food and Drinks industry, which offers the most comprehensive information on all the suppliers of this sector (flavours, additives and ingredients, machinery and equipment). Guía de la Tecnología Alimentaria is an annual guide about these suppliers.

Vitalstoffe is the first magazine in the German language, which aims to provide comprehensive information on the raw materials and active ingredients in food supplements and their dosage forms. The focus is on the production and mixing of raw materials and their impact on human health.

Wellness Foods & Supplements is the first European magazine devoted exclusively to health ingredients, nutraceutical foods, beverages and the supplements market throughout Europe. It is published three times per year with targeted coverage of ingredients, flavours, regulatory issues, consumer research, organics, innovative foods and beverages, health news and trends. Readers are R&D experts, product developers and management in approx. 8,000 companies already or about to producing nutraceutical, functional organic and fortified foods and beverages and supplements.

INSIDER is the #1 print, online and e-mail resource for marketers, manufacturers and formulators of dietary supplements, healthy foods and cosmeceuticals. Official media for SupplySide, INSIDER provides the information executives in the global nutrition industry want.

Erboristeria Domani is the first italian magazine on medicial plants and natural substances and their use in health, diet, cosmetic industry and medicine. Founded in 1978, Erboristeria Domani is  characterized by a technical and scientific approach, the respect toward other coltures and knowledge-bearing traditions and its dinamic presence on the market. Erboristeria Domani addresses to specialized readers (herbalist, chemists, physicians and researchers) and to all those working in the production chain from farming to finished product.

The World of Food Ingredients is a specialist international journal for beverage and food product developers. It focuses on the technical challenges of combining ingredients in the product development process. The publication includes information on food design trends, formulation and nutrition advances plus all the latest news on matters affecting the industry.