BoothK169
Fermentalg Sa
4 Rue RiviereLibourne33500
Contributing to human health
- Our industrial team produces highly concentrated Omega-3 with lower content of saturated fatty acids for the proper functioning of human cardiovascular, cerebral or visual systems;
- Our laboratories are developing new food ingredients that can restore natural colors to our food while providing real health benefits to specific populations such as infants, athletes and the elderly.
- Our scientific teams are developing new highly nutritional non-animal proteins that can limit the ecological footprint of intensive agriculture and livestock farming;
- As the original source of Omega-3s, micro-algae replace the intensive fishing of “fodder” in areas of high level of tension.
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Using proprietary algal bio-filters, our engineers are deploying innovative technologies to capture CO2 and other harmful atmospheric pollutants in urban centers.
- The quality of our strain selection allows us to use only extraction processes that respect the environment, by eliminating any organic solvent.
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