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ACTIF’S magazine is the first bilingual magazine for dietary supplements, functional foods, health and food ingredients. This international trade publication is read by professionals involved in functional and health ingredients business from nutraceuticals dietetics, food and cosmetics industries. It focuses on French market but also all international business. Fully bilingual (French-English), ACTIF’S Magazine decrypts every two months, the growth of the market, the headlights applications of this sector in full growth. It also analyzes the particularly consistent regulations of these recent years to help market players build their development strategies: food companies, dietary supplements & dietetic products laboratories and ingredients suppliers.
Agro FOOD Industry Hi Tech is a peer reviewed journal of the TKS Tekno Scienze Publisher. It deals with Nutraceuticals, Functional Foods and Healthy Ingredients. Founded in 1990 Agro FOOD Industry Hi Tech soon became a leading journal in linking industry and academia and gained an immediate appreciation worldwide.
THE NEW FRONTIERS OF FOODFUNCTIONAL FOODS was launched with the aim of disseminating the innovations of the industrial sector, increasingly aimed not only at enriching foods and supplements with substances capable of developing a health effect, but also highlighting, with label claims, a possible healthy effect already naturally present in the product.This magazine is available free of charge in PDF on www.alimentifunzionali.it
CBD-Intel provides impartial, independent and premium market and regulatory analysis, legal tracking, and quantitative data for the cannabidiol (CBD) sector worldwide.
We provide our clients with the tools to navigate this fast-moving sector, tailor their business strategy, optimise resources and make informed decisions. In addition, we also offer customised research.
drinkworld is the leading horizontal magazine for the global beverage industry. Content includes feature articles, interviews and application reports, special topics of regional interest and trends. Readers are executives, decision-makers in the brewing, dairy, juice and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers. Editor-in-Chief: Ian Healey
Dr. Harnisch Verlag is the leading publisher in the international food and beverage industry. Food Marketing & Technology and drinkworld are successful general industry trade magazines, whilst Wellness Foods & Supplements covers nutraceutical ingredients and food supplements. Completing our portfolio are Food Technologie and Getränke! for the German-language domestic industrial sector. New for 2019 is PetFoodPRO for manufacturers of animal nutrition products. CEO: Benno Keller
FoodBev.com is the best place to keep up-to-date with the latest international industry news and insights. We’re a multimedia publisher providing actionable insights that empower, educate and provide direction to food and beverage industry decision-makers. We offer all you need to know about food and drink innovation and trends around the world, and interpret them to help you improve your business.
Food & Drink International is the independent voice of the food and drink industry – in print and online. Established for over twenty years, the magazine is a trusted source for industry news. Available via subscription, online at www.fdiforum.net and at numerous events, Food & Drink International is read by the people who matter at many of the sector's leading names - the perfect medium to give your brand the best chance of being seen.
Food Marketing & Technology is the international magazine for executives and specialists in the food industry worldwide. We report on new ingredients, processing methods and equipment trends as well as innovative technologies, raw materials and additives in the global market and from an application, marketing-oriented standpoint. Editor-in-Chief: Ian Healey
Food Technologie is a specialist magazine for qualified executives in the German-speaking part of Europe. Articles consider marketing strategies and trends, technology innovations, quality control and hygiene, as well as ingredients, processing, packaging, and food legislation. The readership makes up 95% of the total industry investment and purchasing volume. Editor-in-Chief: Sebastian Martinek
Getraenke! reaches managing directors, factory managers, brewmasters, product managers, experts in the field of product development, R&D and commercial marketing. The magazine covers the whole spectrum of drink processing, bottling, ingredients, logistics, packaging and marketing in a magazine style, where the information is presented in a reader-friendly way. Editor-in-Chief: Brigitte Haulena
FOR FOOD AND BEVERAGE PRODUCERS INGREDIENTI ALIMENTARI is the Italian magazine dedicated to the world of ingredients used in the food and beverage sector: raw materials, semi-finished products, additives, flavorings, dyes, sweeteners, enhancers and everything that can be used for the preparation and optimization of food. There are 6 numbers per year containing scientific articles, news and columns concerning the various problems related to the development, use and analysis of ingredients, as well as market studies and marketing of finished products.
First published in 1998 Innovations in Food Technology has become a household name, leading the way to informing the world's markets of cutting edge innovations in food and beverage ingredients, safety, regulation, legislation and sustainability with a particular focus on health. In 2007 Innovations in Food Processing and Packaging was launched as a quarterly magazine. For any subscription or advertising related enquiries please contact [email protected] or [email protected]
inPharma is a bimonthly B2B magazine on dietary supplements, OTC products, dermo-cosmetics and medical devices. It is appropriate medium for communicating informations on products and services primarily to pharmacists and pharmaceutical technicians. 6.000 copies are distributed free of charge in Croatia and in neighboring countries.
L'Integratore Nutrizionale is a bimonthly journal providing techno-scientific information on biochemical nutrition and preventive medicine aimed at researchers, health professionals and final users. It is concerned with the science and marketing of nutraceuticals, dietary supplements, botanicals, functional foods and novel foods. The journal offers peer-reviewed scientific articles on the research and development of new health ingredients and finished products from chemistry to formulation, efficacy and
Nutraceutical Business Review (NBR) is the market-leading platform for unique, current and high quality information that address the issues that matter. NBR covers the full spectrum of business and technology in the nutraceutical and functional food industry in both print and digital formats: from raw materials to finished products, NBR supplies technical articles, regulatory updates, reviews and analysis for manufacturers and suppliers in the global nutraceutical, cosmeceutical and functional food and drink industries.
Nutraceuticals World has been covering the global dietary supplement, functional food, and nutritional beverage markets for 22 years. Our primary goal is to provide readers—including product developers/manufacturers, marketers, R&D teams, regulatory personnel, etc.—with comprehensive, relevant information they can leverage to meet their business needs. We cover market and technology developments, dissect regulatory issues, and provide international perspectives unique to the supplement, food, and beverage markets.
Tecnifood, published by Tech Press, S.L., is the Spanish leader food technology magazine for Food and Drinks industry, which offers the most comprehensive information on all the suppliers of this sector (flavours, additives and ingredients,
machinery and equipment). Guía de la Tecnología Alimentaria is an annual guide about these suppliers.
Founded in 1983, TKS represents an outstanding source of information for a huge worldwide readership, which reaches scientists, researchers, universities, mktg&sales managers, CEOs. Its contents keep up with the latest trends, products and technologies. It it the publisher of the scientific journals Agro Food Industry Hi Tech and H&PC Today.
Vitalstoffe is the first magazine in the German language that aims for a comprehensive coverage of food supplements. Editorial coverage includes production and mixture of active substances for human health and their dosage forms. Readers are supplement suppliers, contract manufacturers, nutritionists and managers of major pharmacies and drug stores. Editor-in-Chief: Benno Keller
Wellness Foods & Supplements is devoted exclusively to health ingredients, nutraceuticals foods and beverages. Targeted coverage is ingredients, flavors, regulatory issues, consumer research, organics, innovative foods, health news and trends. Readers are R&D experts, product developers and senior management in European nutraceutical, functional food and beverage producers and suppliers. Editor-in-Chief: Silke Watkins