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| Thursday 16 May | ||
| Presentation | Speaker | Organisation |
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11:30 - 11:50 Stevia |
Carole Kohler Senior Regulatory Affairs Consultant |
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An insight into Stevia uses in food and nutrition giving focus and clarification on its regulatory status in Europe. |
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12:00 - 12:20 Grey but healthy |
Elena Groothuizen Market Analyst |
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| We are facing an aging population time bomb, with the UN forecasting that the number of people older than 60 will surpass one billion within a decade. But food can be part of the solution, with greater consumer understanding of the role that a healthy diet can have on extending the active years. | ||
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12:30 - 12:50 Cardiovascular Health |
Anne-Laure Tardy Scientific Consultant |
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| Anne-Laure TARDY, Ph.D will give the audience an insight into cardiovascular health and nutrition, giving key information on medical background and future achievements as well as regulatory clarification on approved health claims at both European and international level. | ||
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13:00 - 13:20 Consumer and Innovation Trends in the European Sports Nutrition Market |
Melanie Felgate Consumer Analyst |
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• What are the trends driving European consumers to the sports nutrition sector?
• How can sports nutrition consumers be segmented and which products appeal to who?
• What are the latest product innovation trends in sports nutrition and where are the gaps?
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