Visitors to Vitafoods Europe represent all sectors of the nutraceutical industry and come to source suppliers of ingredients and raw materials, meet existing partners and gain ideas and inspiration about the industry.
60% of visitors come to gain inspiration and to source new products, services and suppliers.
96% of visitors met or exceeded their expectations
94% of visitors rated the show as excellent or good
91% of visitors consider it important that they attend
58% of visitors met with existing suppliers
24% of visitors haven't visited any other events in the past two years
47.4% Final decision
36.4% Influence & recommend
11.6% Specify a need
4.6% Play no part
3.3% Contract manufactuer/Private label
|31.2% MD / President / CEO
14.3% Manager - without staff
13.6% Manager - with staff
13.2% Director / Vice-President
12.4% Senior Manager
3.6% Chemist / Scientist / Laboratory
|36.6% Dietary supplements
9.7% Functional food & drinks
7.6% Health food
6.0% Natural & herbal medicine
2.1% Personal care
Our visitors come from 102 countries all over the world. The top visiting countries are:
|Spain||Republic of Korea||Sweden|
Our sales team are more than happy to discuss the exhibiting options available to you. Whether you're an experienced exhibitor or you've never participated before, we can put together a package to suit your objectives.
Alternatively, complete the stand enquiry form
|Providing nutraceutical ingredients for a healthier business|
|Connect with more than 750 market-leading suppliers and source high-quality ingredients and raw materials, secure new deals and build positive business relationships at a leading event.
More about visiting
|The meeting place for the global nutraceutical industry|
|Connecting nutraceutical ingredients suppliers and service providers with more than 14,000 decision-makers that have an average annual spending power of €1,296,353.
More about exhibiting
|Delve deeper into nutraceuticals with the Vitafoods Europe Conference|
|The Conference has built an international reputation for delivering a high-quality programme that covers the hottest topics and themes in food ingredients.
Call for papers 2015 is now open! Deadline: Friday 14 November