Protein ingredients: Which ingredients, nutritional benefits & market trends

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Vitafoods Europe 2015fp

The global nutraceutical event

5-7 May 2015 | Palexpo, Geneva, Switzerland

 

Protein ingredients: Which ingredients, nutritional benefits & market trends

Date  05 May 2015
Time  14:45 - 15:05
Module  Protein
Stream  Stream 3: Your Product - Room G
  • Find out which protein ingredients are most in demand and why?
  • Learn how supply and demand of protein ingredients will evolve to 2020 and which foods will be the 'winners' in the protein market?
  • Is the world ready for novel protein sources such as algae, fungi or insects and where will these be used?
Chair  
Rachel Arthur, Editor, BeverageDaily.com, France
Speakers  
Russell Ward, Managing Partner, Giract, Switzerland
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Co-located with Finished Products Europe

Do you feel that regulations imposed on the nutraceuticals industry are stifling new innovations or a necessary precaution?
Stifling new innovation
Necessary precaution

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VISITING
Visiting Vitafoods Europe - the global nutraceutical event
Providing nutraceutical ingredients for a healthier business
Connect with more than 750 market-leading suppliers and source high-quality ingredients and raw materials, secure new deals and build positive business relationships at a leading event.
 
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EXHIBITING
Exhibiting at Vitafoods Europe - the global nutraceutical event
The meeting place for the global nutraceutical industry
Connecting nutraceutical ingredients suppliers and service providers with more than 14,000 decision-makers that have an average annual spending power of €1,296,353.

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CONFERENCE
Vitafoods Europe Conference - delving deeper into nutraceuticals
Delve deeper into nutraceuticals with the Vitafoods Europe Conference
The 2015 programme continues to present best practice within R&D, but also now provides the broader business context with three streams: Your Business, Your Science and Your Product.

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