| Wed 19 May 2010 | ||||
| Diet and Immunity | ||||
| 15:00 - 15:35 | Fatty acids & Inflammatory Processes Prof Philip Calder, University of Southampton, Professor in Nutritional Immunology | |||
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| 15:35 - 16:15 | Commensal Gut Bacteria: A Cause of & a Solution to IBD Prof Simon Carding, University of East Anglia, Professor of Mucosal Immunology | |||
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| 16:15 - 16:35 | Afternoon Tea | |||
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| 16:35 - 17:10 | Immunomodulatory Effects of Prebiotic Prof Stefani Siefert, Max Rubner-Institute Karlsruhe, head of the Nutritional Immunology laboratory, Germany | |||
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| 17:10 - 17:45 | Antioxidants & Immune Function: Facts & Mechanisms Dr Francisco Perez-Cano, Department of Physiology, Universitat de Barcelona, Lecturer | |||
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| 17:45 - | Close | |||
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