| Wed 19 May 2010 | ||||
| Heart Health | ||||
| 15:00 - 15:35 | Functional Foods of the Future:Gazing into the Crystal Ball Mr Peter Jones, University of Manitoba, Director of the Richardson Centre for Functional Foods & Nutraceuticals, CANADA | |||
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| 15:35 - 16:15 | Vitamin K Intake & Cardiovascular Disease Risk Dr Gerdien Dalmier, University Medical Center Utrecht, Researcher, NETHERLANDS | |||
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| 16:15 - 16:35 | Afternoon Tea | |||
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| 16:35 - 17:10 | Plant Stanol Ester Enriched Foods Prof Jogchum Plat, University of Mastricht, Associate professor ?Nutrition and inflammatory diseases?, NETHERLANDS | |||
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| 17:10 - 17:45 | Heart-healthy Food Ingredients Ms Ewa Hudson, Euromonitor, Head of Nutrition and Wellness, UK | |||
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| 17:45 - | Close | |||
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