| Wed 19 May 2010 | ||||
| Weight Management | ||||
| 11:20 - 11:55 | Psychological Approaches to Understanding Satiation & Satiety Professor Martin Yeomans, University of Sussex, Professor, Department of Psychology, UNITED KINGDOM | |||
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| 11:55 - 12:30 | Anti-Obesity Potential of Natural Seaweed Fibres Prof Jeff Pearson, University of Newcastle, Professor of Molecular Physiology | |||
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| 12:30 - 13:05 | Effects of Specific Bioactive Food Ingredients & Spices on Components of Energy Balance Dr Nikolaj Ture Gregersen, University of Copenhagen, Post Doctoral Fellow, DENMARK | |||
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| 13:05 - 15:00 | Lunch | |||
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