| Tue 18 May 2010 | ||||
| Diabetes | ||||
| 15:55 - 16:30 | An evidence based review of food and dietary ingredients for the prevention & treatment of Diabetes Dr Jay Udani, UCLA School of Medicine, Assistant Clinical Professor, U S A | |||
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| 16:30 - 16:50 | Afternoon Tea | |||
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| 16:50 - 17:25 | Whole Grain Foods & the Prevention of Type 2 Diabetes Dr Marion Priebe, University Medical Center Groningen, Researcher, NETHERLANDS | |||
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| 17:25 - 18:00 | Can Dietary Modifications Help to Prevent Diabetes? Dr Edith Feskens, University of Wageningen, Associate Professor , NETHERLANDS | |||
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| 18:00 - | Close | |||
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