This presentation will focus on major issues that have led to the dismissal of peer-reviewed scientific studies in EFSA's evaluation of the scientific substantiation of...
Whereas both the European Union and China both have well defined regulatory
procedures for gaining approvals for health claims on foods and food ingredients...
The major part of the biodiversity of our planet is constituted by prokaryotic
microorganisms, some of which are applied in a broad range of industries...
Although a novel food authorization requires a relatively long lead-time and significant cost expenditures, it does not have to become a show-stopper for innovative food...
Typical cold and flu (upper respiratory tract Infections, URTI) are caused by rhinovirus
and influenza viruses. In multiple studies Wellmune WGP has reduced URTI...
Food fortification is a potential strategy in the prevention and management of
population-wide micronutrient deficiencies. In industrialized countries, regulations...
How to develop and prove an effective ingredient for digestive health, Extract composition and mode of action, Human study results and market positioning
This joint presentation will introduce key consumer insights for Omega-3s, one of the fastest growing segments in the $90 Billion1 global dietary supplements market.
This presentation will explain the back ground of the functional food culture in Japan and introduce current trend, new innovative products and popular ingredients.
Sarcopenia (muscle wasting) is a serious complication of ageing. It impacts negatively on quality of life, reducing mobility and the ability to travel and socialise.