conference

Vitafoods Europe 2015fp

The global nutraceutical event

5-7 May 2015 | Palexpo, Geneva, Switzerland

 

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A new ingredient for Helicobacter pylori control
05 May 2015

A new probiotic formulation of Lactobacillus plantarum strains to maintain healthy cholesterol levels
06 May 2015

ARLA
05 Jun 2015

Bacopa monnieri and brain health
05 May 2015

Bakers' yeast beta glucan as a support for immune health during athletic activity
05 Jun 2015

Calcium and mineral supplementation in exercising post-menopausal women
05 May 2015

Can bakery deliver more protein than dairy: An overview of the global protein consumption patterns
05 May 2015

Case study: A look at NutraMara, the Marine Functional Foods Research Initiative
05 May 2015

Challenges of studies intended to support an EFSA health claim application: Nutritional studies of gastrointestinal conditions
05 May 2015

Choline: Always essential for women
05 May 2015

Clean label supplements: New claims and market opportunities
05 May 2015

Colouring: Creating an appealing product
05 Jun 2015

Could Vitamin E and DHA help delay the onset of dementia?
05 Jun 2015

Delegate Networking Event
05 May 2015

Designing clearer labels for consumers: Understanding the EU Food Information for Consumers Regulation 1169/2011
05 May 2015

Driving open innovation within functional food, beverages and dietary supplements
05 May 2015

Effectively marketing your science to consumers
05 Jun 2015

Effects of probiotics on tissue folates in colon cancer
05 May 2015

Encapsulation: A novel dietary tool to control food intake and appetiteĀ 
05 May 2015

Enhancing properties of extracts through combination formulae and microencapsulation
05 Jun 2015

Exhibition Visit
05 Jun 2015

Exhibition Visit
05 May 2015

Exhibition Visit
05 Jun 2015

Exhibiton Visit
05 May 2015

Flavouring: Getting the taste right
06 May 2015

Formulation of whey protein rich products: Novel food products to improve the nutritional intakes of elderly
05 May 2015

Gut health benefits of flavonoids of liquorice
05 May 2015

Harmonised approaches for increased food safety standards in Europe
05 Jun 2015

Harmonising the evaluation of botanicals : The regulatory system in Belgium and the 'BELFRIT' project
05 Jun 2015

Hazard vs. risk-based approaches in safety assessment of food
05 Jun 2015

How nutrition information influences consumers' choice
05 May 2015

How to make happiness part of the brand experience
05 May 2015

Hydroxytyrosol: A synergist for glucosamine and chondroitin
05 Jun 2015

Innovations in packaging for food and beverages
05 Jun 2015

Key elements for a successful free from product
05 May 2015

Lemon verbena supplementation to improve mood status and sleep quality of athletes
05 Jun 2015

Magnesium: it's role in the balance of dietary sodium and potassium for a healthy heart and its use in food products
05 Jun 2015

Mangifera indica: A natural healthy ageing ingredient for application in food supplements and foods
05 Jun 2015

Meeting increasing EFSA requirements on the statistical analysis of clinical trials
05 May 2015

Melissa officinalis: New technology for brain & mind health
05 May 2015

Metabolic syndrome: The why and how of EFSA health claims
05 May 2015

Novel food assessment of natural ingredients: A safety evaluation with a healthy sense for proportion
05 May 2015

Nutrient stability: Staying alive
05 Jun 2015

Nutritional strategies to improve reproductive health and pregnancy
05 May 2015

OPEN EFSA: Achieving efficiencies through better communications
06 May 2015

Packaging with green technology case study
05 Jun 2015

Packaging: Key Player to Save Food
06 May 2015

Perilla frutescens for prevention of GI discomfort
05 May 2015

Polyphenol rich neutraceuticals to improve arthralgia, quality of life and physical activity levels in cancer survivors
05 Jun 2015

Potential benefits of glycemic control in healthy ageing
05 Jun 2015
Which of the following will establish itself as the most important nutraceutical trend in 2015?

Nanotechnology
Phytochemicals
Nutrigenomics
Halal in nutraceuticals
Biofortification

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VISITING
Visiting Vitafoods Europe - the global nutraceutical event
Providing nutraceutical ingredients for a healthier business
Connect with more than 750 market-leading suppliers and source high-quality ingredients and raw materials, secure new deals and build positive business relationships at a leading event.
 
More about visiting More about visiting 
EXHIBITING
Exhibiting at Vitafoods Europe - the global nutraceutical event
The meeting place for the global nutraceutical industry
Connecting nutraceutical ingredients suppliers and service providers with more than 14,000 decision-makers that have an average annual spending power of €1,296,353.

More about exhibiting More about exhibiting  
CONFERENCE
Vitafoods Europe Conference - delving deeper into nutraceuticals
Delve deeper into nutraceuticals with the Vitafoods Europe Conference
The Conference has built an international reputation for delivering a high-quality programme that covers the hottest topics and themes in food ingredients. 

 2015 programme to be announced soon!
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