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Vitafoods Europe Conference

Explore the science shaping the future of nutrition

The Vitafoods Europe Conference brings together leading scientific experts, researchers and industry innovators to explore the latest developments shaping the nutraceutical industry. Across two days of expert keynotes, evidence-based case studies and thought-provoking discussions, discover the science, trends and opportunities shaping the future of health and nutrition.

Conference themes for 2027

The gut is about much more than digestion. As research reveals more about the connections between the gut, immune system, metabolism, skin and brain, new opportunities are emerging for targeted nutrition solutions.

Explore the latest microbiome science, from fibre and biotics to microbiome testing and personalised gut health. Discover what the evidence tells us about these connections, and how emerging research can translate into meaningful ingredient and product innovation.

Growing consumer interest in mental wellbeing is creating new opportunities for the nutraceutical industry. From focus and memory to sleep and stress management, discover how nutrition and emerging ingredients can support different aspects of brain health.

Explore the science behind the gut-brain connection, psychobiotics and neurological function, alongside innovation in botanicals, adaptogens and functional mushrooms. Discover how new research is shaping the next generation of cognitive and emotional health solutions.

Living well for longer is about more than extending lifespan. Today's focus is increasingly on healthspan: maintaining health, function and quality of life at every stage of life. Nutrition has an important role to play in supporting vitality, resilience and healthy ageing.

Explore the latest science in longevity, personalised nutrition and health monitoring, alongside opportunities in muscle, bone, cardiovascular and cognitive health. Discover how emerging research and technologies, from epigenetics to biological-age biomarkers, are shaping the future of healthy ageing.

From professional athletes to everyday fitness enthusiasts, more consumers are turning to nutrition to support performance, recovery and an active lifestyle. As the category continues to grow, new research is creating opportunities for innovation across different activities and consumer needs.

Explore the latest science in protein, muscle health, hydration and energy availability, alongside emerging approaches to recovery and performance. Discover how developments in creatine, collagen, alternative protein sources and the gut-muscle connection are shaping the next generation of sports nutrition solutions.

Previous speakers

Check back soon to see the speakers for 2027.

Professor Clive Prestidge

Professor Clive Prestidge

Saanroo/Pharmako Biotechnologies

Professor & Director

Erik Hille

Erik Hille

GELITA

Athlete

Janine Barlow

Janine Barlow

SIRIO Europe

Head of R&D

Dr Winston Sun

Dr Winston Sun

Angel Yeast Co. Ltd

Deputy General Manager of Angel Yeast European Innovation Center SRL

Dr Stephan Hausmanns

Dr Stephan Hausmanns

GELITA

Vice President Global Market Management Collagen Peptides

David Thomas

David Thomas

Mineral Resources International (UK) Ltd

Managing Director

Dr Julien Cases

Dr Julien Cases

Biotexia (previously Fytexia)

Scientific Director

Diego Simón Herrero

Diego Simón Herrero

Alvinesa Natural Ingredients

Chief Scientific Officer

Marco Pane, PhD

Marco Pane, PhD

Probiotical

Chief Scientific Officer

Dr Richard Day

Dr Richard Day

ADM

Vice President, R&D Medical Affairs

Carla Murillo, MSc

Carla Murillo, MSc

Terova

Regional Nutrition Manager

Jennifer Gu, PhD

Jennifer Gu, PhD

Magtein

CEO

Explore more

Attend this year

Attend this year

Discover nutraceutical innovations.

Lunch and Learn

Lunch and Learn

What to expect 5+ years from now.

Plan your trip

Plan your trip

Visas, hotels, food and more.