Previous Speakers
- Dr Amanda Ellwood
- Dr Anna-Marja Aura, VTT Technical Research Centre of Finland
- Dr Edith Feskens, University of Wageningen,
- Dr Francisco Perez-Cano, Universitat de Barcelona
- Dr Gareth Walli, Glaxo SmithKline
- Dr Gerdien Dalmier, University Medical Center Utrecht,
- Dr Harro Timmerman, NIZO
- Dr Harry Peter, Unilever
- Dr Hélène Alexiou, BENEO-Institute
- Dr Jay Udani, UCLA School of Medicine
- Dr Jeff Brunstrom, University of Bristol
- Dr Jeremy Spencer, University of Reading
- Dr Jon William, Aquapharm
- Dr Juliet Ansell , Plant and Food Research
- Dr Lars Poulson, University Copenhagen
- Dr Marion Priebe, University Medical Center Groningen
- Dr Mary Gilsenan, Leatherhead Food Research
- Dr Maxim Darvin, Universitaetsmedizin, Berlin
- Dr Nikolaj Ture Gregersen, University of Copenhage
- Dr Paul Berryman, Leatherhead Food Research
- Dr Rob Winwood, Martek Biosciences
- Dr Roberta Re, Leatherhead Food Research
- Dr Sheila West, The Pennsylvania State University
- Dr Simon Wheeler, Kings' College London
- Dr Stefani Seifert, Max Rubner-Institute Karlsruhe
- Dr Stephen Turner, Aberdeen University
- Dr Suzan Wopereis, TNO
- Dr Suzanne Higg, University of Birmingham
- Dr Theodor Graser, DSM Nutritional Products Europe Ltd
- Dr Thomas Henkel, InterMed Discovery GmbH
- Dr Thomas Pauquai, Nutraveris
- Dr Yvonne Beata-Silber, Nestle Research Centr
- Mr Andy Taylor, Committee of Advertising Practice (CAP)
- Mr Jamie Barnard, Unilever UK & Ireland
- Mr Jean-Jacques Vandenheede, Nielsen
- Mr Matthew Incle, Leatherhead Food Research
- Mr Peter Jones, University of Manitoba
- Mr Sebastian Romero Melchor, Food Law Consultants
- Mr Tony Hine, Leatherhead Food Research
- Ms Anne Wilkie, Dicentra
- Ms Caroline Taylor, MHRA
- Ms Ewa Hudson, Euromonitor International
- Ms Jeni Pearce, English Institute of Sport
- Ms Kate Trollope, EU Food Policy
- Ms Penny Viner, Health Food Manufacturers’ Association
- Ms Petra Tiersch, DSM, Regulatory Affairs Manager
- Ms Veronique Fabien-Soule, Rousselot
- Prof Clare Mill, Institute of Food Research
- Prof Claudio Nicoletti, Institute of Food Research
- Prof David Benton, University of Swansea
- Prof Jeff Pearson, University of Newcastle
- Prof Jogchum Plat, University of Mastricht
- Prof John Hesketh, Institute for Cell & Molecular Biosciences
- Prof Julie Lovegrove, University of Reading
- Prof Kevin Tipton, University of Stirling
- Prof Louise Dye, University of Leeds
- Prof Martin Wickham, Leatherhead Food Research
- Prof Michael Crawford, Institute of Brain Chemistry and Human Nutrition,
- Prof Monique Simmond, Kew Gardens
- Prof Philip Calder, University of Southampton
- Professor Helen Roche, Conway Institute of Biomolecular & Biomedical Research
- Professor Ian Johnson, BBSRC Institute of Food Research
- Professor Margaret Rayman, University of Surrey
- Professor Martin Wickham, Leatherhead Food Research,
- Professor Martin Yeomans, University of Sussex
- Professor Robert Rastall, Reading University
- Professor Wim Verbeke, Ghent University
- Rene Crevel, Unilever
